Winners Whey Protein Isolate Powder 2lbs 30 Servings

Eating enough protein is a very easy way to boost muscle and strength gains as well as post-workout recovery.

While whole foods can offer all of your protein, it’s also common to supplement with whey because:

1. It’s easier to eat lots of protein because it’s convenient and delicious

2. It’s ideal to build muscle with because it’s abundant in essential amino acids and is easily digested and absorbed

The reality is that if you’re trying to gain muscle, lose fat, or simply maintain your body’s composition and health, whey protein is beneficial.

For these reasons, Winners Whey Protein Isolate was made to be better than the others…

1. Winners Whey is 100% whey protein isolate, having over 90% protein by weight.

Whey protein isolate is the highest quality whey available, which is why Winners Whey has 25g of protein per serving, just 1g of carbohydrate, and 0g of fat.

This means you won’t be ingesting calories from your shakes in the form of carbs or fat and can get them from food instead.

2. Winners Whey is made from high quality milk from sustainable dairy farms in Ireland.

Everyone knows that Irish dairy farms produce exceptionally healthy and clean milk, which is certified by Ireland’s Sustainable Dairy Assurance Scheme (SDAS). This certification means that farmers use best practices when it comes to animal welfare, product quality, sustainability, traceability, and soil and grass management.

If you want to drink protein shakes that are clean, high in protein, and very healthy, then Winners Whey is your perfect choice.

3. Winners Whey is the most delicious, all-natural whey protein isolate.

No Joke. 

Even if you mix it with just water, you’ll love the taste. For a decadent dessert, mix it with milk or any milk substitute.

4. Winners Whey is very easy on your stomach.

Ever feel bloated after drinking a protein shake?

This is because the quality of protein you drank was low (many of the protein powders on the market are of very low quality)

Winners Whey is different because it’s lactose-free and made from some of the highest quality dairy in the world to ensure you don’t get indigestion, stomach aches, or gas.

5. Winners Whey is 100% natural.

Winners Whey is naturally flavored and has NO artificial food dyes, fillers, or needless junk ingredients.

Try Winners Whey today if you want a clean, natural, delicious whey protein isolate without any useless excipients.

We’re confident that you’ll love it, which is why we offer a full money back guarantee if you don’t.

Give it a try. You have nothing to lose. You can look forward to drinking delicious, high-protein, low-calorie shakes that will quickly help you achieve your fitness goals.

The Goal of Winners Whey Protein Isolate Powder

In order to be worthy of a being a quality protein powder, Winners Whey had to:

1. Maximize the amount of protein and minimize the amount of carbohydrates and fat.

If you’re like most people, then you prefer to get your carbs and fat from eating food and not from drinking protein shakes. This allows for optimal caloric intake.

2. Be free of lactose, artificial flavoring, gluten, MSG, and GMOs.

If you are lactose intolerant, taking a lactose-free whey protein offers you better digestibility without upsetting your stomach.

If you have celiac disease or have a sensitivity to gluten then it’s important that you avoid all forms of gluten. 

Winners Whey does not contain any MSG despite it being commonly used to mask whey’s bitter flavor. ¹  

Some research has shown that people can experience harsh symptoms after eating MSG. ^{2, 3, 4}

When it comes to GMOs, many scientists think more research is needed before we decide to fully incorporate them into our diets and food supply chain. Due to the uncertainty around them, Winners Whey doesn’t contain any.

3. Come from cows that don’t contain antibiotics or hormones

Scientific evidence indicates that drinking milk from cows that have been given these drugs can increase the risk of disease in certain people. ⁵

4. Have a great taste and texture

Noone likes drinking an all-natural shake that is gritty and/or has just an average taste. It’s important to drink something that you crave.

Why Use 100% Whey Isolate?

There are three types of whey protein available. They are:

1. Whey concentrate – cheap to manufacture and is the least processed type. It contains fat and lactose and, depending on its quality, has 35 – 80% protein by weight. ⁶

2. Whey isolate – more processed than whey concentrate to remove fat and lactose, therefore costlier to produce and buy.  Contains around 90% protein by weight. ⁷

3. Whey hydrolysate – has been “hydrolyzed” to split the amino acid chains into smaller bits for easier digestion.

Both low-quality whey concentrate and high-quality whey isolate can be used to create whey hydrolysate. 

The hydrolysis process is why it is called hydrolysate and contributes to its higher cost.

This is the most expensive type of whey protein.

Almost always, the cheapest type of whey will be whey concentrate but that isn’t always the best option.

Yes, there are whey concentrates on the market that have 80% protein content but they are difficult to find since there are very few of them. Most have just 30% protein content.

Ask yourself if all you’re getting from your whey protein 30% protein content, what does the other 70% contain?

Since the supplement industry sells many impure products (excipients like maltodextrin, cheap amino acids, and even flour have been used), we can only guess. ⁸

Taking a pure whey protein isolate powder ensures that you’re getting pure protein with very little additives.

Whey protein isolate powder also has no lactose because it’s been removed and that means proper digestibility and less stomach aches.

The old adage “you get what you pay for” rings true regarding whey protein powder.

However, the most expensive protein powder doesn’t always equate to the best protein powder.

Enter the “blend”. This occurs when cost-cutting supplement companies use low-quality whey concentrate as a base and then mix in small amounts of whey isolate and hydrolysate.

Despite what the marketing hype will have you believe, this results in an inferior whey protein due to the tiny amount of whey isolate and hydrolysate present.

“Amino spiking” is another way that companies try to put blinders on you.

It involves adding inferior amino acids to the protein powder and then incorrectly including them in the total protein count. Technicalities in the law about the supplement facts panel allow them to do this.

For example, say a company sells an inferior protein powder that contains just 15 grams of protein per serving. They then add cheap amino acids to it and market it as having more protein per serving than it actually does, say 20 grams of protein per serving.

Since protein is a compound chain of up to 21 different amino acids, such trickery can legally occur.

Why does “amino spiking” exist? Two reasons:

1. Profit maximization:  high quality protein is costly while amino acids aren’t

2. Flavor enhancement: amino acids are easier to flavor since they are naturally sweet

As a consumer, the best way you can protect yourself against these industry tricks is to check the list of ingredients, serving size, and the amount of protein per serving, which is indicated on the supplement facts panel.

The ingredients are listed from the largest amount by weight to the smallest. So when buying whey protein powder, take note of the order of the ingredients as well as the amount of protein per scoop in relation to the scoop size.

The first ingredient in a whey protein product should be whey concentrate, isolate, or hydrolysate.

 If it says milk protein (considered to be lower quality and thus cheaper), maltodextrin (a filler), or anything else (other fillers) then avoid it because it’s low quality protein.

Another red flag would be if you weighed a full scoop and it weighed 40 grams but the amount of protein per serving indicated is just 20 grams.

This indicates that there are other ingredients inside and unless they are what you want, you should avoid this whey protein product.

Be suspicious if you discover a protein powder that contains any added amino acids.

Added amino acids add zero value to whey protein and are usually a good indicator of it being amino spiked despite them being marketed as an innovation.

Conversely, an excellent whey protein powder has the following characteristics:

1. The first ingredient listed will be whey protein concentrate, isolate, or hydrolysate

This tells you that there is more whey protein than anything else inside.

2. The actual protein you get per scoop is close to the size of the scoop

They keyword here is “close” because it must also contain other necessary ingredients like sweetener, flavoring, and anti-clumping agents.

3. It’ll never have additional amino acids

Whey protein doesn’t need to have added amino acids, including BCAA’s. So if it does, it’s most likely amino spiked.

Winners Whey is Made from High Quality Milk from Green Dairy Farms in Ireland

There are many good reasons why we pay extra to source whey protein from small, family-owned Irish farms.

1. Dairy regulations in Ireland are tougher than in the USA ⁹

It comes down to somatic cell count, which is an important measure of milk quality.

Somatic cells are white blood cells that help form milk, protect against disease and boost the immune system.

The number of somatic cells that are present in a cow’s milk will indicate how healthy the cow is.

Less somatic milk cells means healthier cows producing healthier milk.

Research indicates that milk from Irish cows have a lower somatic cell count (means higher milk quality) than milk produced from USA cows. ¹⁰

This is attributed to Ireland’s tough regulatory policies about dairy products and the country’s long standing tradition of operating small, family-run dairy farms.

As a result, Ireland has become the world’s 10th largest dairy exporter.

There are more than 18,500 of such farms, that combined, produce over 1.4 trillion gallons of milk each year. ¹¹

2. The milk is from cows that spend most of their time outdoors eating grass

It’s very beneficial for cows to spend a lot of time outdoors grazing grass. Studies have proven this to be true. 

The more grass a cow eats, the more nutritious the fat in their milk and beef is. ^{12, 13, 14}

However, there is a caveat. If you see a supplement company claiming that their whey protein powder comes from grass fed cows, be skeptical.

Taking just one bite of grass for a brief period of time at some point in its life technically qualifies the cow to be labeled “grass fed”, with no regulatory authority verifying this claim.

Winners Whey is made with milk that comes from cows that spend the majority of time grazing grass outside. This ensures healthier herds and thus, higher quality milk.

You’ve heard of rBGH, right? rBGH (recombinant bovine growth hormone) is a genetically altered growth hormone that is injected into cows to boost their milk production.

Studies state that consuming milk from cows that have been given such hormones can increase the risk of disease in some people and that further research is necessary. ¹⁵

The cows milk used to make Winners Whey does NOT come from cows that have been given modified growth hormones.

When cows get sick it’s common for them to be given an antibiotic to get healthy again.

This is regarded as being necessary to help protect their health and well-being against future disease.

However, when this occurs, small amounts of antibiotic can find its way into the cow’s milk, making it unhealthy to consume.

Winners Whey comes from cow milk, whose cows are NOT being treated with antibiotics. Such cows are tested to be drug-free, which ensures tainted milk doesn’t find its way into your stomach.

3. Superior flavor and texture

Whey from Ireland is known to be more delicious and creamy than whey from the USA.

Give it a try and you’ll immediately notice the difference.